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company overview
MISSION
DCE Management’s mission is to increase efficiency, growth, and innovation in the local food economy by empowering shared-use kitchens and their food businesses.
- DCE Management is a kitchen management enterprise formed to support small and start-up food entrepreneurs
- Management of dry, cold and frozen storage will be available to accommodate entrepreneurs’ raw inputs and finished goods for members and non-members of the incubator
- Oversight of facility maintenance and repairs, ensuring proper adherence to local and federal regulatory requirements
- Workforce development opportunities for the local community
dce management team
Dabriah Rice
Jamaica White
Jamaica White
Mrs. Dabriah Rice is the owner of Divine Catering & Events & DCE Management LLC with Mrs. White and will be the 6888 Kitchen Manager. She will infuse her 16 years of experience in the food and hospitality industry to oversee operations inside the kitchen and manage tenant contracts, certification, and training.
Jamaica White
Jamaica White
Jamaica White
Project Manager of Divine Catering and Events LLC for five years, Jamaica will use her experience to ensure that all contractual commitments are met on time and within budget. Some of her duties will include: new management development, scope of work, project deliverables, scheduling, ordering, quality controls, maintenance/repairs, and overall facility operations.
6888 Kitchen Incubator
6888 Kitchen (pronounced 6 triple 8) is a multi-phased project with business curriculum development during the first phase. This first phase will be the creation of OH Taste LLC's Sharpen the Axe (STA) Program, covering a wide range of topics related to running successful food business and will include the following objectives:
• Business development and strengthening,
• Entrepreneur development,
• Accelerator (pilot cohort)
• Phase 1 data collection and evaluation for program refinements
6888 Kitchen’s second phase will center on the design, build-out, and full operation of the commercial kitchen and storage space. Phase 2 will include advanced mentoring, and facilitation of business support—such as ingredient sourcing, marketing and distribution, access to capital services. Phase 2 will expand our target to appeal to a much broader community with offering market-rate rental opportunities for usage of the commercial kitchen.